Where do you draw the line between copy and original? Natural and unnatural? False or true? Form and substance? What could this mean in food? In this workshop they created edible occasions to make interesting statements for the present and future of food.
- Filming the Process
About Francesca Sarti:
Arabeschi di Latte is an Italian food design studio founded by Francesca Sarti. Blurring the boundaries between food and design and using food as a tool to communicate, the collective, has created and exhibited a variety of food-related projects such as pop up cafés, interactive installations, special dinners and workshops around the world.
Arabeschi di Latte has been featured in:
Vogue Living Australia, Viewpoint, New York Times Magazine, I.D, Velvet, Elle Decor, Panorama, Sole 24ore, L’Hofficiel, A Shaded View on Fashion, Design Indaba, LSN Global…